Seems I've been neglecting my website for at least a year now so I, once again, began loading up some tested recipes with pictures. For those who followed some of my progress on FB, it will be nothing overly new but now they are up on oldfoodways.info (hopefully more to come as I get around to updating things)
5 new 15th century recipes:
Florentine-Style Meat in a Baking Dish
Fried Parsnips
Mortar Cakes
Kletzenmus (Sauce of Dried Pears)
Red Sauce
as well, I also re-published the Hodge Podge recipe from my previous post
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