-To Stew
Aples 9
Bean Podds 103
Beif stakes 89
Calves head 27
Carrett 103
Cowcumbers 103.144
Cows udders 165
Eels 10.190.219
hartichokes 249
Legs of Beif 47.51
Oysters 165
Pares 230
Pippins 121
Shoulder of veal 25?
Crawfish 342
-To make Sauce for
all things
hares 3
boyled rabett 139.195.250
Boyld fish 122.139
Capons 250
Barbles 252
Breast of Mutton 162
Boyled or fried Meat 138
Duck or turkey 139
Leg or shoulder of Mutton 10.119.161.162
henns 250
hedgehoggs 195
Green goose 253
onions 121
? 63
venson 3. 185
fpr fish ? callops, ? any made dish 342
-To make Syrup of
Apples 81
Aqua vitae 107
Barley 25
buckthorn beries 159
Cherries 19
Cowslips 161
Elderberies 155.182.236
flowers 81.220
Garlick 104
Gilliflowers 96.158.187.228
herbs 220
hysop 96
Lemons 86
Raspberies 98
Roots 220
vinigar 90?
violetts 91.105.186.230
Walnutts 23
Wood sorril 97
-To make Tarts with
Apricotts 126
Almonds 174
Cheries 125.171
Codlins 125.176
Cowslips 242
Cream 213
Goosberies 60.125.176
Medlars 176
petty Pan 127
Pippins 126
Plums 60.125
primroses 242
Puff Paist 226.129
Spinage 127
Taffity 176.200
-To make Waters of
Angillico 116.178
Aqua Mirabillis? 116.117
Barley 25
Cinnamon 18.189.254
Cherries 27.241
Damask 25
Lemons 169.239
Milk 161
Mustard 55
Orange 15.68.239.244
Gruel
Cherry brandy Cordial 257
Perfumed 254
Sweetwater 95.115.116.160.254
-To make wine of
Apricotts 2.5
Blackberies 115
Currance 13.67.182.254
Cowslips 28.67
Cherries 47.66.155.240
English 66
Elder 212.216
Gillyflowers 190
Goosberies 1.8.21.47.65.158
Oranges 245
Rasberies 66.153
Raisons 8.240
Rice 44.145
-To Candy
All kinds of flowers ?
their colours 68
Angellico 109.179
Aples 180
Damask roses 235
Pares 180
Roses 247
-To Sowce
Bacon? 52.115
a Calveshead 239
fish of all sorts 252
herrings 264
higsmeat 52
a Pigg in Collars 79
a turkey 49
Showing posts with label Elizabeth Jacob 1654. Show all posts
Showing posts with label Elizabeth Jacob 1654. Show all posts
Saturday, March 20, 2010
Part 3
-To make Puddings with
Almonds 117.249
Aples 218
Barley 61
a bag puding 168
Bread 54.55.61.62.120.240
Carretts 48.83.140
Calves gether? 242.246
Calves feet 60
Cordial 169
Custard 167
a dish Pud 167
Dutch 163
Excellent Pud 222
fasting day 188
Field Pud 169
friday 168.175.202
Fricacy C 188
gooseberies 162
Good 168
a hasty Pud 168.209
a hedg higg 164.167
Liver 166
Marrow 121.169
neatsfeet 51.60
Oatmeal 54.85.113.166.167.236.237
-Puddings
An ordinary Pud 175
an Oyster Pud 44. 141. 164
an Orange P 46.70.117.217
Barm? Pud 164
Plain pud 89.161
Quaking P 54.86.113.140.166.236.237
Quince Pud 261
Rice Pud 89.140
Shaking Pud. 148
a white P 165.172
-Pasties made of
Aples 193.203
Lamb 148
Marrow 171
venson 147
-To make Pyes
Calves Chaldron 133
Calves feet 136
Chickens 108.135
cherries 175
Codlins 199
Cabidge 256
Calves head 245
Eels 113
a Goos 132
Gibbletts 242
hare 58.132.134
hartichokes 113.238
Ling 249
Lamb 135
lumbard 92.136
Oysters 134
Olives 238
Pigg 239
Pidgeons 137.173
Potatoes 137
Phesant 133
-Puddings
Parsneps 107
Rabbett 134
Red Deer 132
St?p 10.249
Turkey 132
Trout 2.10
veal 26.135
Wardens 134
-To Roast
Calves head 118.181
Eels 189
hares 45.118.137
Lobsters
Legs of Mutton in blood 137
shoulder of Mutton in blood 45.221.245
?195
venson 137.152
Almonds 117.249
Aples 218
Barley 61
a bag puding 168
Bread 54.55.61.62.120.240
Carretts 48.83.140
Calves gether? 242.246
Calves feet 60
Cordial 169
Custard 167
a dish Pud 167
Dutch 163
Excellent Pud 222
fasting day 188
Field Pud 169
friday 168.175.202
Fricacy C 188
gooseberies 162
Good 168
a hasty Pud 168.209
a hedg higg 164.167
Liver 166
Marrow 121.169
neatsfeet 51.60
Oatmeal 54.85.113.166.167.236.237
-Puddings
An ordinary Pud 175
an Oyster Pud 44. 141. 164
an Orange P 46.70.117.217
Barm? Pud 164
Plain pud 89.161
Quaking P 54.86.113.140.166.236.237
Quince Pud 261
Rice Pud 89.140
Shaking Pud. 148
a white P 165.172
-Pasties made of
Aples 193.203
Lamb 148
Marrow 171
venson 147
-To make Pyes
Calves Chaldron 133
Calves feet 136
Chickens 108.135
cherries 175
Codlins 199
Cabidge 256
Calves head 245
Eels 113
a Goos 132
Gibbletts 242
hare 58.132.134
hartichokes 113.238
Ling 249
Lamb 135
lumbard 92.136
Oysters 134
Olives 238
Pigg 239
Pidgeons 137.173
Potatoes 137
Phesant 133
-Puddings
Parsneps 107
Rabbett 134
Red Deer 132
St?p 10.249
Turkey 132
Trout 2.10
veal 26.135
Wardens 134
-To Roast
Calves head 118.181
Eels 189
hares 45.118.137
Lobsters
Legs of Mutton in blood 137
shoulder of Mutton in blood 45.221.245
?195
venson 137.152
Part 2
-To Dress Fish
Chiver? 211
Flounders 252
Makerill 253
Pique? 63.251
Roches 211
Marinate fish 55.196.225.253
-To Dry
Apricotts 6
Bacon 11.201
Cherries 107.230
Damsons 134
lemons 57.175
Neatstongues 57.164.18?
hogstongues 170
Plums 186
Tongues 11
viniger 259
-To Fricasy
Chickens 1.170.262
Rabetts 51.120.152
Sheeps muggetts 84
Soales 45
? 84
Tripe 84
Trottars 59
veal a leg 241
-To Fry
Fritters 62.64.108.256
Lamb 50
Mushrooms 171
Neck of Mutton 88
Neatsfeet 3
Parsneps 218
Rabetts 140
-To make Liquor of
Pippins 30
-To make Jelly of
Broaths 97
An Exel? Jelly 155
Calves foot 233
harts horn 97
Orange 226.229
Pippins 31.112.26?
-To hash
a calves head 83.243
a cold hash 200
fresh Salmon 199
Meal 139.237
Oynions 178
-To make Marmalade
Apricotts 106.235
Cherries 113.233.236
Oranges 14.112.232
Quinces 261
Red Marmed 121
White 13.98.109.191
-To make Possetts
Cream 101
Cold 115
froathd? 83
Sack 46.49.61.111.114.159.210.218.219.316
-To Pott
Beife 56.102.122.125
hares 56
Porke 180
venison 56.122
-To make Paist of
Apples 228
apricotts 217
Custards 176
Butter 129
dish Paist 171
Geneva 235
Puff 238
Marble 232
Royale 176
Ruff Puff 249
-To Pickle
Ashen keyes 159
Beif 255
Clovegilly flowers 68
Colliflowers 79
Cabioge 53.70
Cowslips 144
Barberries 142.249.159
Broom buds 43.142.262
french beans 37.65.142.250
Grapes 261
goosberies 258
hartichokes 221.238
Millons 49
Mushrooms 48.121.185.255.262
Mustles 124
nestrations seeds 53
Oysters 143/148/299
Parsley stalks 143
Pork 255
purslain 146
quinces 9.163
Samphre 162
Salmon 259
Stalks 262
Turneps 56.55.70
cowcumbers 4.36.43.65.121.123.143.244.262
Walnutts 4.48.123.159
-To Preserve
Apricotts 28.119.226.231
Barberies 94.79.228
Cherries 20.81.104.154
Damsons 175.191.237
Elecompane roots 99
Grapes 92.102.107
Gooseberies 92.102.107
Green aples 29
Oranges 5.96.154
Pippins 30.215.227
Quinces 105.154.177.191.247
Pares 184.153
Plums 110.153
Rasberries 187.227
Walnutts 6.110.227
Wardens 184
Chiver? 211
Flounders 252
Makerill 253
Pique? 63.251
Roches 211
Marinate fish 55.196.225.253
-To Dry
Apricotts 6
Bacon 11.201
Cherries 107.230
Damsons 134
lemons 57.175
Neatstongues 57.164.18?
hogstongues 170
Plums 186
Tongues 11
viniger 259
-To Fricasy
Chickens 1.170.262
Rabetts 51.120.152
Sheeps muggetts 84
Soales 45
? 84
Tripe 84
Trottars 59
veal a leg 241
-To Fry
Fritters 62.64.108.256
Lamb 50
Mushrooms 171
Neck of Mutton 88
Neatsfeet 3
Parsneps 218
Rabetts 140
-To make Liquor of
Pippins 30
-To make Jelly of
Broaths 97
An Exel? Jelly 155
Calves foot 233
harts horn 97
Orange 226.229
Pippins 31.112.26?
-To hash
a calves head 83.243
a cold hash 200
fresh Salmon 199
Meal 139.237
Oynions 178
-To make Marmalade
Apricotts 106.235
Cherries 113.233.236
Oranges 14.112.232
Quinces 261
Red Marmed 121
White 13.98.109.191
-To make Possetts
Cream 101
Cold 115
froathd? 83
Sack 46.49.61.111.114.159.210.218.219.316
-To Pott
Beife 56.102.122.125
hares 56
Porke 180
venison 56.122
-To make Paist of
Apples 228
apricotts 217
Custards 176
Butter 129
dish Paist 171
Geneva 235
Puff 238
Marble 232
Royale 176
Ruff Puff 249
-To Pickle
Ashen keyes 159
Beif 255
Clovegilly flowers 68
Colliflowers 79
Cabioge 53.70
Cowslips 144
Barberries 142.249.159
Broom buds 43.142.262
french beans 37.65.142.250
Grapes 261
goosberies 258
hartichokes 221.238
Millons 49
Mushrooms 48.121.185.255.262
Mustles 124
nestrations seeds 53
Oysters 143/148/299
Parsley stalks 143
Pork 255
purslain 146
quinces 9.163
Samphre 162
Salmon 259
Stalks 262
Turneps 56.55.70
cowcumbers 4.36.43.65.121.123.143.244.262
Walnutts 4.48.123.159
-To Preserve
Apricotts 28.119.226.231
Barberies 94.79.228
Cherries 20.81.104.154
Damsons 175.191.237
Elecompane roots 99
Grapes 92.102.107
Gooseberies 92.102.107
Green aples 29
Oranges 5.96.154
Pippins 30.215.227
Quinces 105.154.177.191.247
Pares 184.153
Plums 110.153
Rasberries 187.227
Walnutts 6.110.227
Wardens 184
Table for English cook books (Part 1)
Been writing out tables for English manuscripts
By far, my favourite has been the manuscript belonging to Mrs. Elizabeth Jacob c. 1654
Not only does it have a table set up for the cookery receipts in alphabetical order but it is also set up by function. I still have a few corrections to make is this was compiled somewhat quickly
-To Bake
Apples 209
Capons 174
Chickens 134
Geese 174
hares 173.209. 215
Lampreys 173
Neats tongues 194
Phesants 174
Queenses 176
A Rare dish 258
Rump of beife 192
Tripes 174
Swans 174
Trouts 252
Turkeys 174
Veal 102. 103
-To Boyle
Bullocks. Cheeke 196
Beife 202
Breast of Mutton 192.156
Cabioge 54
Capons 167
Calves head 118
chickens 157.212
Eels 194
Fish of any sort 120.198
Carpe 199.238
Goose with Sawsages 184
Gudgeons? 260
hares 240
Mutton stakes 222
Neck of Mutton 161
Lamb 157
Onions 56
Partridges
Perch 2.9.260
Pique? 198.260
? 156
Rabetts 251
Sheeps Tongues 170.194
Torbitts 251
Trouts 193.257
Turneps 54
-Broaths of
Capons 194
Crabbs 156
Trench (french?) 244
Lambs head 237
Lent 245
Pease 119.159
Plum 57.262.264
Gelly 79
Stewed 156
venison 25
White 108
-To make Cakes
Berry Cakes 58
Biscakes 100.104.113.169
Bully? cakes 216
Caraway cakes 111.211.158
Cheesecakes 19 68.69.81.85.129.178.220.248.258
Currantcakes 117.130.183.247.257
Ice Cakes 130
Lemon Biscakes 235
Lemon cakes 234
Orang biscakes 178.230
Orang Cakes 215.229
Plain cakes 7.79.86
Plum cakes 57.169.233.236.258
Portugalcakes 216
Raspberiecakes 109.183.255
Seed cakes 82.130.210
Shrecosberie (will be re-checking some of these) cake 131.247
Sugarcakes 13.107.236
Winter Cheesecakes 172
Wood?cakes 184.257
-Conservs of
flowers 260
Lemons 154
Oranges 154
Raspberies 160
Roses 24.101.154
Violetts 186
-To Collar
Beife 93.122.144.170
Eels 17.59
Mutton 178
Pigg 17
Red Deer 176
Veal 88
-To make Cream of
Almonds 114.188.233
Apricotts 91
Apples 204.244
barley 188.204.223
biscakes 223
butter 180
Cheesecurd 206
Clouted Cream 248
Cooling Cream 181
Codlins 206
Fresh Cream 223.237
French 204
Glisning cr 162
Ice 159
Gooseberies 33.85.159
Ringo roots 61
Royal Cre 114
Sack 162.206
Sillybub 178
Snow 190
Whitewine 166
Lemon 86.246
Rasberies 159.246
By far, my favourite has been the manuscript belonging to Mrs. Elizabeth Jacob c. 1654
Not only does it have a table set up for the cookery receipts in alphabetical order but it is also set up by function. I still have a few corrections to make is this was compiled somewhat quickly
-To Bake
Apples 209
Capons 174
Chickens 134
Geese 174
hares 173.209. 215
Lampreys 173
Neats tongues 194
Phesants 174
Queenses 176
A Rare dish 258
Rump of beife 192
Tripes 174
Swans 174
Trouts 252
Turkeys 174
Veal 102. 103
-To Boyle
Bullocks. Cheeke 196
Beife 202
Breast of Mutton 192.156
Cabioge 54
Capons 167
Calves head 118
chickens 157.212
Eels 194
Fish of any sort 120.198
Carpe 199.238
Goose with Sawsages 184
Gudgeons? 260
hares 240
Mutton stakes 222
Neck of Mutton 161
Lamb 157
Onions 56
Partridges
Perch 2.9.260
Pique? 198.260
? 156
Rabetts 251
Sheeps Tongues 170.194
Torbitts 251
Trouts 193.257
Turneps 54
-Broaths of
Capons 194
Crabbs 156
Trench (french?) 244
Lambs head 237
Lent 245
Pease 119.159
Plum 57.262.264
Gelly 79
Stewed 156
venison 25
White 108
-To make Cakes
Berry Cakes 58
Biscakes 100.104.113.169
Bully? cakes 216
Caraway cakes 111.211.158
Cheesecakes 19 68.69.81.85.129.178.220.248.258
Currantcakes 117.130.183.247.257
Ice Cakes 130
Lemon Biscakes 235
Lemon cakes 234
Orang biscakes 178.230
Orang Cakes 215.229
Plain cakes 7.79.86
Plum cakes 57.169.233.236.258
Portugalcakes 216
Raspberiecakes 109.183.255
Seed cakes 82.130.210
Shrecosberie (will be re-checking some of these) cake 131.247
Sugarcakes 13.107.236
Winter Cheesecakes 172
Wood?cakes 184.257
-Conservs of
flowers 260
Lemons 154
Oranges 154
Raspberies 160
Roses 24.101.154
Violetts 186
-To Collar
Beife 93.122.144.170
Eels 17.59
Mutton 178
Pigg 17
Red Deer 176
Veal 88
-To make Cream of
Almonds 114.188.233
Apricotts 91
Apples 204.244
barley 188.204.223
biscakes 223
butter 180
Cheesecurd 206
Clouted Cream 248
Cooling Cream 181
Codlins 206
Fresh Cream 223.237
French 204
Glisning cr 162
Ice 159
Gooseberies 33.85.159
Ringo roots 61
Royal Cre 114
Sack 162.206
Sillybub 178
Snow 190
Whitewine 166
Lemon 86.246
Rasberies 159.246
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