Dietary Chart for "The Good Huswives Handmaid" (1594-97)


Please see: http://compendiumhistoric.blogspot.com/2011/09/i-have-over-some-time-noticed-that.html to learn more about these charts

The Good Huswives Handmaid (1594-97)
http://www.uni-giessen.de/gloning/ghhk/


Dish
Meat Free
Gluten Free
Nut Free
Dairy Free
Sugar Free
Egg Free
Alcohol Free
Mutton with Mallows/Turnip
no
on sops
Yes
yes
yes
yes
yes
Mutton with Spinach
no
on sops
yes
yes
yes
yes
yes
Mutton with Carrots
no
on sops
Yes
yes
yes
yes
yes
Mutton with Colwarts
no
on sops
yes
yes
yes
yes
yes
Mutton with a pudding
no
yes
yes
yes
yes
no
yes
Mutton with Lemons
no
on sops
yes
yes
no
yes
yes
Mutton with Endives...
no
no
yes
yes
no
no
yes
Mutton for sick body
no
no
yes
yes
yes
yes
Yes
Balls of Mutton
no
on sops
yes
yes
no
no
Yes
Capon with Oranges
no
On sops
yes
yes
no
yes
No
Capon in white broth
no
yes
yes
yes
no
no
Yes
Capon in white broth (2)
no
On sippets
yes
yes
no
no
Yes
Capon in Brewes
no
On brewes
yes
yes
no
yes
No
Capon w- Oranges or Lemons
no
yes
yes
yes
no
no
Yes
Sops for a Capon
No
No
yes
Butter
no
Yes
No
Sops for Chickens
No
No
Yes
Butter
Yes
Yes
Yes
Mallard with Cabbage
No
Yes
Yes
Yes
Yes
Yes
Yes
Mallard with Onions
No
On sops
Yes
Butter
Yes
Yes
Yes
Boil a Duck
No
On sops
Yes
Yes
Yes
Yes
Yes
Boils Stockdoves
No
On sops
Yes
Butter
Yes
Yes
Yes
Boil Conie w-pudding
No
No
Yes
No
No
No
Yes
Boil Chicken
No
No
Yes
Butter
Yes
No
No
Boil chicken w-cawdel
No
On sops
Yes
Yes
No
No
Yes
Chickens in Lettuce
No
No
Yes
Yes
Yes
Yes
Yes
Chickens w-herbs
No
No
Yes
Butter
A little
Yes
No
Hen/Capon white broth
No
No
Yes
Yes
Yes
Yes
Yes
Calves or Lambs feet
No
On sops
Yes
Butter
Yes
No
Yes
Boil a tripe
No
On sops
Yes
Yes
Yes
Yes
Yes
Tripes, pigs petietots...
No
On sops
Yes
Butter
Yes
Yes
Yes
Pigs petitoes
No
Yes
Yes
Yes
Yes
Yes
No
Boil chickens (French)
No
Yes
Yes
Yes
Yes
No
No
Boil tripes (French)
No
Yes
Yes
Yes
Yes
Yes
Yes
Long Worts
No
Yes
Yes
Yes
Yes
Yes
Yes
Triped Mutton
No
Yes
Yes
Yes
Yes
Yes
Yes
Boil Lambs head...
No
On sops
Yes
Yes
Yes
Yes
Yes
Quails
No
On sops
Yes
Yes
Yes
Yes
Yes
Smere a Conie
No
On sops
Yes
Butter
No
No
yes
Dish
Meat Free
Gluten Free
Nut Free
Dairy Free
Sugar Free
Egg Free
Alcohol Free
Hodgepot
No
no
Yes
yes
yes
yes
Yes
Hodgepot in pots
No
On sops
Yes
Yes
Yes
Yes
Yes
Boil a brawne
No
Yes
Yes
Yes
Yes
Yes
No
Good white broth
No
Yes
Yes
Butter
No
No
No
Farts in Portingale
No
Yes
Yes
Yes
Yes
Yes
Yes
Fystes of Portingale
Suet
No
Yes
Yes
No
No
No
French Pottage
No
Yes
Yes
Yes
Yes
Yes
Yes
Fine Pappe
Yes
No
Yes
No
Yes
No
Yes
Broth for weak body
No
Yes
Yes
Yes
Yes
Yes
Yes
Blaminger
No
No
No
No
No
No
Yes
Blaminger (2)
No
No
No
Yes
No
Yes
Yes
Stewed broth
For meat
No
Yes
Yes
Yes
Yes
No
Stewed steaks
No
On sops
Yes
Yes
Little
Yes
No
Capon white broth
No
On sops
Yes
Yes
Yes
Yes
Yes
Capon in Lemons
No
Yes
Yes
Yes
No
Yes
No
Stew chickens
No
Yes
Yes
Butter
No
Yes
Yes
Stew birds
No
Yes
Yes
Butter
No
Yes
No
Larks or Sparrows
No
On sops
Yes
Butter
Yes
Yes
Yes
Stew larks
No
No
Yes
Yes
Little
Yes
No
Stew mallard
No
sippets
Yes
Yes
Little
Yes
yes
Stew a cocke
No
Yes
Yes
Yes
No
Yes
No
Stew neats foot
No
On sops
Yes
Butter
Little
Yes
No
Stewed pottage lent
Yes
No
Yes
Yes
Little
Yes
Yes
Stew Beef
No
No
Yes
Yes
Yes
Yes
Yes
Stew beef (2)
No
Yes
Yes
Butter
Yes
Yes
Yes
Maunger Blaunche
No
Yes
Yes
No
No
Yes
Yes
Sowce a pig
No
Yes
Yes
Yes
Yes
Yes
No
Paste (for coffins)
Yes
No
Yes
Butter
Yes
No
Yes
Paste (2)
Yes
No
Yes
Butter
No
No
No
Short paste
Yes
No
No
Yes
Yes
Yes
Yes
Venison or mutton
No
Pie
Yes
Yes
Yes
Yes
Yes
Sweet pie of veal
No
Pie
Yes
Butter
No
No
Yes
Chewites of veal
No
Pie
Yes
Yes
Yes
Yes
No
Chewets (2)
No
Pie/no
Yes
Yes
Yes
No
Yes
Chewet in lent
Fish
Pie
Yes
Yes
Yes
Yes
Yes
Oyster chewets
Fish
Pie
Yes
Butter
no
yes
Yes
Mutton/veal pie
No
Pie
Yes
Yes
No
No
Yes
Chicken pie
No
Pie
Yes
No
No
No
No
Chicken in summer
No
Pie
Yes
Butter
No
No
Yes
Chicken in winter
No
Pie
Yes
Butter
No
No
Yes
Chicken with Damsons
No
Pie
Yes
Butter
No
Yes
Yes
Bake a Turkie
No
Pie
Yes
Butter
Yes
Yes
Yes



Dish
Meat Free
Gluten Free
Nut Free
Dairy Free
Sugar Free
Egg Free
Alcohol Free
Bake a pheasant
No
pie
Yes
Yes
Yes
No
Yes
Bake a capon
No
pie
Yes
Butter
Yes
Yes
Yes
Bake a red deer
No
Pie
Yes
Butter
Yes
Yes
Yes
Bake venison
No
Pie
Yes
Butter
Yes
Yes
No
Bake crane or bustard
No
Pie
Yes
Butter
Yes
Yes
Yes
Bake mallard
No
Pie
Yes
Butter
Yes
Yes
Yes
Bake wild boar
No
Pie
Yes
Yes
Yes
Yes
No
Bake wild ducks
No
Pie
Yes
Butter
Yes
Yes
Yes
Bake calves feet
No
Pie
Yes
Butter
Yes
Yes
Yes
Calves feet (French)
No
Pie
Yes
Butter
Yes
Yes
Yes
Bake a pig
No
Pie
Yes
Butter
Yes
Yes
Yes
Bake pig like a fawne
No
Pie
Yes
Butter
No
Yes
No
Bake neats tongue
No
Pie
Yes
Yes
No
Yes
No
Bake hare
No
Pie
Yes
Yes
Yes
 No
Yes
Bake gammon of bacon
No
Pie
Yes
Yes
Yes
No
Yes
Conceit, veal baked
No
Pie
Yes
Yes
Yes
No
Yes
A Florentine
No
Pie
Yes
Yes
Little
No
Yes
Pie keep long
No
Pie
Yes
Yes
Yes
Yes
Yes
Small meats
Yes
Pie/no
No
No
No
No
Yes
Pie in lent
Fish
Pie
Yes
Yes
Yes
Yes
Yes
Custard in lent
Fish
Pie
No
Yes
No
Yes
Yes
Oyster baked
Fish
Pie
Yes
Butter
Yes
Yes
Yes
Bake pears, quince...
Yes
Pie
Yes
Butter
No
Yes
Yes
Quince pie
Yes
Pie
Yes
Yes
No
Yes
Yes
Bake oranges
Yes
Pie
Yes
Yes
No
Yes
No
Bake oranges (2)
Yes
Pie
Yes
Yes
No
No/Yes
No
Bake peaches
Yes
Pie
Yes
Yes
No
Yes
yes
Bake pippins
Yes
Pie
Yes
Yes
No
Yes
Yes
Custard
Yes
Yes
Yes
no
No
No
Yes
Custard in lent
Fish
No
No
Yes
Yes
No
no
Custard in lent (2)
Fish
No
No
Yes
No
Yes
Yes
Tart apple and orange peels
Yes
Pie
Yes
Butter
No
Yes
Yes
Tart of apples
Yes
Paste –no paste
Yes
Yes
No
Yes
Yes
Tart of cherries
Yes
Pie
Yes
Butter
no
No
Yes
Tart of cherries, stones out (2)
Yes
Pie
Yes
Yes
No
No
No
Tart damsons
Yes
Pie
Yes
No
No
Yes
No
Tart of eggs
Yes
pie/no
Yes
Butter
No
No
Yes
Tart of cream
Yes
Pie
Yes
no
No
No
Yes