Dietary Chart for "Book of Cookery" by A.W.


please see: http://compendiumhistoric.blogspot.com/2011/09/i-have-over-some-time-noticed-that.html
to remove any mystery on these charts, thank you

this one is for: Book of Cookrey (A.W.) 1591 (original publication: 1584)


Dish
Meat Free
Gluten Free
Nut Free
Dairy Free
Sugar Free
Egg Free
Alcohol Free
Sauce for Capon or turkey
No
Yes
Yes
Yes
Yes
Yes
Yes
Sauce for roasted stock dove
No
Yes
Yes
Yes
No
Yes
No
Sauce for capon
For bird
On sops
Yes
Yes
Yes
Yes
No
Sauce for capon, pheasant...
For bird
Yes
Yes
Yes
Yes
Yes
Yes
Chauldron for swan
No
No
Yes
Yes
No
Yes
No
Galendine for crane...
No
No
Yes
Yes
No
Yes
No
Stew a capon
No
No
Yes
Yes
Yes
Yes
Yes
Stew capon in lemon
No
Sops opt.
Yes
Yes
No
Yes
No
Boil capon in white broth
No
Yes
Yes
Yes
No
No
Yes
Capon in white broth (2)
No
On sippits
Yes
Yes
No
No
Yes
Sops for capon
For bird
No
Yes
Butter
No
Yes
Yes
Sops for chicken
For bird
No
Yes
Butter
Yes
Yes
Yes
Capon in browes
No
No
Yes
Yes
No
Yes
No
Boil capon
No
On sippets
Yes
Yes
Yes
No
Yes
Capon with orange or lemons
No
Yes
Yes
Yes
No
No
No
Cony with pudding in belly
No
No
Yes
No
No
No
Yes
Boil chicken or capon
No
No
 Yes
Butter
Yes
No
No
Chicken in lettuce
No
No
Yes
Yes
Little sugar
Yes
yes
Chicken with herbs
No
No
Yes
Yes
Little sugar
Yes
Little wine
Hens/capons in winter
No
On sops
Yes
Yes
Yes
Yes
Yes
Stew capons
No
Yes
Yes
Butter
No
Yes
Yes
Stew sparrows
No
On sops
Yes
Butter
Yes
Yes
No
Stew sparrows (2)
No
On sippets
Yes
Butter
Yes
Yes
No
Stew larks
No
No
Yes
Yes
Little sugar
Yes
No
Stew sparrows or larks
No
On sops
Yes
Butter opt.
No
Yes
No
Boil duck
No
Yes
Yes
Yes
Little sugar
Yes
Yes
Stew mallard
No
No
Yes
Yes
Yes
Yes
Yes
Boil stockdove
No
On sops
Yes
Little butter
Yes
Yes
Yes
Hindflank beef, no fruit
No
Yes
Yes
Butter
Yes
Yes
Yes



Dish
Meat Free
Gluten Free
Nut Free
Dairy Free
Sugar Free
Egg Free
Alcohol Free
Stew neats foot
No
On sops
Yes
Butter
Little sugar
Yes
No
Stew neats foot (2)
No
On sops
Yes
Butter
Yes
Yes
No
Mutton with lemons
No
On sops
Yes
Yes
Little? Sugar
Yes
Yes
Mutton with endive, borage, or lettice...
no
No
Yes
Yes
Little sugar
Yes
Yes
Mutton for sick body
No
No
Yes
Yes
Yes
Yes
Yes
Balls of mutton
No
On sops
Yes
Yes
No
No
Yes
Pigs petitoes
No
No
Yes
Butter
Yes
Yes
Yes
Cock for weak body
No
Yes
Yes
Yes
Yes
Yes
No
Hodgepodge
No
No
Yes
Yes
Yes
Yes
Yes
Pudding of swine
No
Yes
Yes
Yes
Yes
Yes
Yes
Pudding of hogs liver
No
No
Yes
No
No
No
Yes
Oatmeal grotes
Suet
No
Yes
No
Little sugar
No
yes
Liverings of swine
No
Yes
Yes
Yes
Yes
No
Yes
Pudding in turnip root
Yes
No
Yes
Butter
No
No
No
Pudding in eggs
(broth)
Yes
Yes
Butter
No
No
Yes
Pudding in tench
Fish
No
Yes
Butter
No
No
Yes
Pudding in carrot root
No
No
Yes
Butter
No
Yes
Yes
Pudding in cucumber
No
No
Yes
Butter
Yes
No
Yes
Dress neats tongue
No
No
Yes
Butter
Yes
Yes
No
Broth for neatstongue
No
On sippets
Yes
Butter
No
Yes
No
Boiled sallet
Yes
With sippets
Yes
Butter
No
Yes
Yes
Seethe pike
Fish
Yes
Yes
Butter
Yes
Yes
Yes
Pike sauce for pike...
Fish
Yes
Yes
Butter
Yes
Yes
Yes
Seethe carp
Fish
Yes
Yes
Butter
Yes
Yes
No
Seeth roches, flounders...
Fish
Yes
Yes
Yes
Yes
Yes
Yes
Seeth gunard
Fish
Yes
Yes
Butter
Yes
Yes
Yes
Seeth dory or mullet
Fish
Yes
Yes
Butter
No
Yes
Yes
Seeth turbot or conger
Fish
Yes
Yes
Yes
Yes
Yes
no
Seeth shrimps
Fish
Yes
Yes
Yes
Yes
Yes
No
Pies of veal or mutton
No
Pie
Yes
Yes
Yes
No
Yes
Pies of mutton or beef
No
Pie
Yes
Yes
Yes
Yes
Yes
Bake neatstung
No
Pie
Yes
Butter
No
Yes
Yes
Bake pig
No
Pie
Yes
Butter
Yes
Yes
Yes
Bake gammon of bacon
No
Pie
Yes
Butter
Yes
No
Yes
Bake chicken
No
Pie
Yes
(butter)
Yes
No
Yes



Dish
Meat Free
Gluten Free
Nut Free
Dairy Free
Sugar Free
Egg Free
Alcohol Free
Chicken pie
No
Pie
Yes
Yes
No
No
Yes
Chicken w/o fruit
No
Pie
Yes
Butter
No
No
Yes
Bake pigeons
No
Pie
Yes
Butter
Yes
Yes
Yes
Bake crane or bustard
No
Pie
Yes
Butter
Yes
Yes
Yes
Bake geese or capon
No
(Pie)
yes
Butter
Yes
Yes
Yes
Bake turkey
No
(pie)
Yes
Butter
Yes
Yes
Yes
Bake pheasant...
No
(pie)
Yes
Butter
Yes
Yes
Yes
Bake sparrows or other small birds
No
Pie
Yes
No
Yes
Pastry
Yes
Bake capons of chickens
No
Pie
Yes
Yes
Yes
No
Yes
Bake wild ducks
No
Pie
Yes
Butter
Little sugar
Yes
Yes
Bake mallards
No
Pie
Yes
Butter
Yes
Yes
Yes
Pies of calves feet
No
Pie
Yes
Yes
No
No
Yes
Bake conies, rabbits or hares...
No
Pie
Yes
Butter
Yes
Yes
Yes
Bake small meats
Yes
No
No
No
No
No
No
Bake small meats of syrup and pears
Yes
Pie
Yes
Yes
Yes
Yes
No

Bake venison
No
Pie
Yes
Butter
Yes
Yes
No
Venison, eat hot
No
Pie
Yes
Yes
Yes
Yes
Yes
Venison, eat cold
No
Pie
Yes
Yes
Yes
Yes
Yes
Venison of red deer
No
Pie
Yes
Yes
Yes
Yes
Yes
Venison of fallow deer
No
Pie
Yes
Pastry
Yes
Pastry
Pastry
Bake umbles of deer
No
Pie
Yes
Yes
Yes
Yes
No
Bake pig like fawne
No
(pie)
Yes
Butter
No
Yes
No
Florentines
No
Pie
Yes
Yes
No
No
Yes
Florentine of flesh
No
Pie
Yes
Butter
No
No
Yes
Florentine of fish
Fish?
No
Yes
Butter
Yes
No
Yes
Florentine with eels
Fish
Pie
Yes
Butter
Little sugar
Yes
Yes
Florentine
no
Pie
Yes
Butter
No
Yes
Yes
Chuets
No
No
Yes
Yes
No
Yes
Yes
Vaunts
No
Yes
Yes
Yes
No
No
Yes
Pescods
Marrow
Paste
Yes
Paste
No
Paste
Yes
Bake whole eels
Fish
(pie)
Yes
Yes
Yes
Yes
Yes
Bake lamprons
Fish
(pie)
Yes
Butter
Yes
Yes
Yes
Bake lamprons fine
Fish
(pie)
Yes
Butter
Yes
Yes
Yes
Bake a lamprey
Fish
No
Yes
Butter
Yes
Yes
No
Bake a carp, bream...
Fish
(pie)
Yes
Butter
Yes
Yes
yes


Dish
Meat Free
Gluten Free
Nut Free
Dairy Free
Sugar Free
Egg Free
Alcohol Free
Bake a holybut head
Fish
(pie)
Yes
Yes
Yes
Yes
Yes
Bake a conger
Fish
(pie)
Yes
Butter
Yes
Yes
Yes
Bake a stockfish
Fish
(pie)
Yes
Butter
Yes
Yes
Yes
Bake watered herrings
Fish
(pie)
Yes
Yes
Little sugar
Yes
Yes
Bake custard
Yes
Pie
Yes
No
No
No
Yes
Bake wardons
Yes
Pie
Yes
Yes
No
Yes
Yes
Bake quince
Yes
Pie
Yes
Butter-paste
No
Paste
Yes
Bake quinces (2)
Yes
Pie
Yes
Yes
No
Yes
Yes
Bake oranges
Yes
Pie
Yes
Yes
No
Yes
Yes
Roast venison
No
Yes
Yes
Yes
Yes
Yes
Yes
Roast hare
No
Yes
Yes
Yes
Little sugar
Yes
Yes
Roast capon
No
Yes
Yes
Yes
Yes
Yes
Yes
Roast a pheasant
No
Yes
Yes
Yes
Yes
Yes
Yes
Roast  a quail
No
Yes
Yes
Yes
Yes
Yes
Yes
Roast  crane
No
Yes
Yes
Yes
Yes
Yes
Yes
Roast plover
No
Yes
Yes
Yes
Yes
Yes
Yes
Roast snite
No
Yes
Yes
Yes
Yes
Yes
Yes
Roast woodcocks
No
No
Yes
yes
Yes
Yes
No
Allowes of eels
Fish
Yes
Yes
Yes
Yes
Yes
Yes
Frycase of cold mutton or veal
No
Yes
Yes
Butter
Yes
Yes
No
Fricase of goose giblets...
No
Yes
Yes
Butter
Yes
Yes
Yes
Fricase of haddock or whiting
Fish
Yes
Yes
Butter
Yes
Yes
Yes
Fry whitings
Fish
Yes
Yes
Butter
Yes
Yes
No
Fry codshead
Fish
Yes
Yes
Butter
Yes
Yes
Yes
Tart, cheese
Yes
Tart
Yes
Butter
Yes
No
Yes
Tart, prunes
Yes
No
yes
Yes
No
Yes
No
Tart, damson w/o cover
Yes
Tart
Yes
Yes
No
Yes
Yes
Tart, damson w-cover
Yes
Tart
Yes
Yes
No
Yes
Yes
Tart, cherries
Yes
Tart
Yes
Yes
No
Yes
Yes
Tart, gooseberries
Yes
Tart
Yes
Yes
No
Yes
Yes
Tart, apples w-covers
Yes
Tart
Yes
Yes
No
Yes
Yes
Tart, apples w/o cover
Yes
Tart
Yes
Yes
No
Yes
No
Tart, quince w/o covers
Yes
Tart
Yes
Yes
No
Yes
No
Tart, quince w-cover
Yes
Tart
Yes
Yes
No
Yes
Yes
Tart, spinach
Yes
Tart
Yes
Yes
No
No
Yes
Tart eglantine berries
Yes
Tart
Yes
Yes
No
Yes
no


Dish
Meat Free
Gluten Free
Nut Free
Dairy Free
Sugar Free
Egg Free
Alcohol Free
Bake a holybut head
Fish
(pie)
Yes
Yes
Yes
Yes
Yes
Bake a conger
Fish
(pie)
Yes
Butter
Yes
Yes
Yes
Bake a stockfish
Fish
(pie)
Yes
Butter
Yes
Yes
Yes
Bake watered herrings
Fish
(pie)
Yes
Yes
Little sugar
Yes
Yes
Bake custard
Yes
Pie
Yes
No
No
No
Yes
Bake wardons
Yes
Pie
Yes
Yes
No
Yes
Yes
Bake quince
Yes
Pie
Yes
Butter-paste
No
Paste
Yes
Bake quinces (2)
Yes
Pie
Yes
Yes
No
Yes
Yes
Bake oranges
Yes
Pie
Yes
Yes
No
Yes
Yes
Roast venison
No
Yes
Yes
Yes
Yes
Yes
Yes
Roast hare
No
Yes
Yes
Yes
Little sugar
Yes
Yes
Roast capon
No
Yes
Yes
Yes
Yes
Yes
Yes
Roast a pheasant
No
Yes
Yes
Yes
Yes
Yes
Yes
Roast  a quail
No
Yes
Yes
Yes
Yes
Yes
Yes
Roast  crane
No
Yes
Yes
Yes
Yes
Yes
Yes
Roast plover
No
Yes
Yes
Yes
Yes
Yes
Yes
Roast snite
No
Yes
Yes
Yes
Yes
Yes
Yes
Roast woodcocks
No
No
Yes
yes
Yes
Yes
No
Allowes of eels
Fish
Yes
Yes
Yes
Yes
Yes
Yes
Frycase of cold mutton or veal
No
Yes
Yes
Butter
Yes
Yes
No
Fricase of goose giblets...
No
Yes
Yes
Butter
Yes
Yes
Yes
Fricase of haddock or whiting
Fish
Yes
Yes
Butter
Yes
Yes
Yes
Fry whitings
Fish
Yes
Yes
Butter
Yes
Yes
No
Fry codshead
Fish
Yes
Yes
Butter
Yes
Yes
Yes
Tart, cheese
Yes
Tart
Yes
Butter
Yes
No
Yes
Tart, prunes
Yes
No
yes
Yes
No
Yes
No
Tart, damson w/o cover
Yes
Tart
Yes
Yes
No
Yes
Yes
Tart, damson w-cover
Yes
Tart
Yes
Yes
No
Yes
Yes
Tart, cherries
Yes
Tart
Yes
Yes
No
Yes
Yes
Tart, gooseberries
Yes
Tart
Yes
Yes
No
Yes
Yes
Tart, apples w-covers
Yes
Tart
Yes
Yes
No
Yes
Yes
Tart, apples w/o cover
Yes
Tart
Yes
Yes
No
Yes
No
Tart, quince w/o covers
Yes
Tart
Yes
Yes
No
Yes
No
Tart, quince w-cover
Yes
Tart
Yes
Yes
No
Yes
Yes
Tart, spinach
Yes
Tart
Yes
Yes
No
No
Yes
Tart eglantine berries
Yes
Tart
Yes
Yes
No
Yes
no


Dish
Meat Free
Gluten Free
Nut Free
Dairy Free
Sugar Free
Egg Free
Alcohol Free
Tart, strawberries
Yes
Tart
Yes
Butter
No
Paste
Yes
Tart briar hips
Yes
Tart
Yes
Yes
No
Yes
No
Tart, cream
Yes
Tart
Yes
No
No
No
Yes
Marchpane
Yes
Yes
No
Yes
No
Yes
Yes
Pottage of cherries
(broth-opt.)
No
Yes
Butter
No
Yes
(opt.)
Poach eggs in broth
Broth
On sops
Yes
Butter
Yes
No
Yes
Young peas/beans
Yes
No
Yes
No
Yes
Yes
Yes
Carbonados of mutton
No
Yes
Yes
Yes
Yes
Yes
Yes
Haggis of Almain
No
No
Yes
Yes
No
No
Yes
Chicken on sorrel sops
No
On sops
Yes
Butter
No
Yes
Yes
Sops of Almain
Yes
No
Yes
Yes
No
Yes
No
Tostes
No
No
Yes
Yes
No
No
Yes
Jelly
No
Yes
Yes
Yes
No
Yes
No
Apple moise
Yes
Yes
Yes
Butter
No
No
Yes
Snow
Yes
Wafer optional
Yes
No
No
No
yes
White Ginger bread
Yes
Yes
No
Yes
No
Yes
Yes
Bennets
Yes
No
Yes
Butter
No
No
Yes
Pomages
Yes
No
Yes
Yes
No
Yes
No
Farts of Portingale
Yes
No
Yes
Butter
No
Yes
Yes
French puffin
Yes
no
Yes
Butter
Sugar
Yes
Yes
Buttered loaf
Yes
No
Yes
Butter
No
No
Yes
Brenning meata
No
Yes
Yes
Yes
Yes
Yes
No
Almond butter
Yes
Yes
No
Yes
No
Yes
Yes
Hot almond milk
Yes
No
No
Yes
No
Yes
No
Conserve, quince
Yes
Yes
Yes
Yes
No
To strain
Yes
Conserve, orange
Yes
Yes
Yes
Yes
No
Yes
Yes
Preserve orange
Yes
Yes
Yes
Yes
No
To strain
Yes
Syrup, violets
Yes
Yes
Yes
Yes
No
Yes
Yes
Cherry confection
Yes
Yes
Yes
Yes
No
Yes
Yes
Prune confection
Yes
Yes
Yes
Yes
No
Yes
Yes
Quince marmalade...
Yes
Yes
Yes
Yes
?
Yes
Yes
Preserve quinces
Yes
Yes
Yes
Yes
(yes?)
Yes
Yes
Preserve oranges, lemons, pomecitrons...
Yes
Yes
Yes
Yes
No
To strain
Yes
Preserve all fruit
Yes
Yes
Yes
Yes
No
Yes
yes