please see: http://compendiumhistoric.blogspot.com/2011/09/i-have-over-some-time-noticed-that.html
to remove any mystery on these charts, thank you
this one is for: Book of Cookrey (A.W.) 1591 (original publication: 1584)
Dish | Meat Free | Gluten Free | Nut Free | Dairy Free | Sugar Free | Egg Free | Alcohol Free |
Sauce for Capon or turkey | No | Yes | Yes | Yes | Yes | Yes | Yes |
Sauce for roasted stock dove | No | Yes | Yes | Yes | No | Yes | No |
Sauce for capon | For bird | On sops | Yes | Yes | Yes | Yes | No |
Sauce for capon, pheasant... | For bird | Yes | Yes | Yes | Yes | Yes | Yes |
Chauldron for swan | No | No | Yes | Yes | No | Yes | No |
Galendine for crane... | No | No | Yes | Yes | No | Yes | No |
Stew a capon | No | No | Yes | Yes | Yes | Yes | Yes |
Stew capon in lemon | No | Sops opt. | Yes | Yes | No | Yes | No |
Boil capon in white broth | No | Yes | Yes | Yes | No | No | Yes |
Capon in white broth (2) | No | On sippits | Yes | Yes | No | No | Yes |
Sops for capon | For bird | No | Yes | Butter | No | Yes | Yes |
Sops for chicken | For bird | No | Yes | Butter | Yes | Yes | Yes |
Capon in browes | No | No | Yes | Yes | No | Yes | No |
Boil capon | No | On sippets | Yes | Yes | Yes | No | Yes |
Capon with orange or lemons | No | Yes | Yes | Yes | No | No | No |
Cony with pudding in belly | No | No | Yes | No | No | No | Yes |
Boil chicken or capon | No | No | Yes | Butter | Yes | No | No |
Chicken in lettuce | No | No | Yes | Yes | Little sugar | Yes | yes |
Chicken with herbs | No | No | Yes | Yes | Little sugar | Yes | Little wine |
Hens/capons in winter | No | On sops | Yes | Yes | Yes | Yes | Yes |
Stew capons | No | Yes | Yes | Butter | No | Yes | Yes |
Stew sparrows | No | On sops | Yes | Butter | Yes | Yes | No |
Stew sparrows (2) | No | On sippets | Yes | Butter | Yes | Yes | No |
Stew larks | No | No | Yes | Yes | Little sugar | Yes | No |
Stew sparrows or larks | No | On sops | Yes | Butter opt. | No | Yes | No |
Boil duck | No | Yes | Yes | Yes | Little sugar | Yes | Yes |
Stew mallard | No | No | Yes | Yes | Yes | Yes | Yes |
Boil stockdove | No | On sops | Yes | Little butter | Yes | Yes | Yes |
Hindflank beef, no fruit | No | Yes | Yes | Butter | Yes | Yes | Yes |
Dish | Meat Free | Gluten Free | Nut Free | Dairy Free | Sugar Free | Egg Free | Alcohol Free |
Stew neats foot | No | On sops | Yes | Butter | Little sugar | Yes | No |
Stew neats foot (2) | No | On sops | Yes | Butter | Yes | Yes | No |
Mutton with lemons | No | On sops | Yes | Yes | Little? Sugar | Yes | Yes |
Mutton with endive, borage, or lettice... | no | No | Yes | Yes | Little sugar | Yes | Yes |
Mutton for sick body | No | No | Yes | Yes | Yes | Yes | Yes |
Balls of mutton | No | On sops | Yes | Yes | No | No | Yes |
Pigs petitoes | No | No | Yes | Butter | Yes | Yes | Yes |
Cock for weak body | No | Yes | Yes | Yes | Yes | Yes | No |
Hodgepodge | No | No | Yes | Yes | Yes | Yes | Yes |
Pudding of swine | No | Yes | Yes | Yes | Yes | Yes | Yes |
Pudding of hogs liver | No | No | Yes | No | No | No | Yes |
Oatmeal grotes | Suet | No | Yes | No | Little sugar | No | yes |
Liverings of swine | No | Yes | Yes | Yes | Yes | No | Yes |
Pudding in turnip root | Yes | No | Yes | Butter | No | No | No |
Pudding in eggs | (broth) | Yes | Yes | Butter | No | No | Yes |
Pudding in tench | Fish | No | Yes | Butter | No | No | Yes |
Pudding in carrot root | No | No | Yes | Butter | No | Yes | Yes |
Pudding in cucumber | No | No | Yes | Butter | Yes | No | Yes |
Dress neats tongue | No | No | Yes | Butter | Yes | Yes | No |
Broth for neatstongue | No | On sippets | Yes | Butter | No | Yes | No |
Boiled sallet | Yes | With sippets | Yes | Butter | No | Yes | Yes |
Seethe pike | Fish | Yes | Yes | Butter | Yes | Yes | Yes |
Pike sauce for pike... | Fish | Yes | Yes | Butter | Yes | Yes | Yes |
Seethe carp | Fish | Yes | Yes | Butter | Yes | Yes | No |
Seeth roches, flounders... | Fish | Yes | Yes | Yes | Yes | Yes | Yes |
Seeth gunard | Fish | Yes | Yes | Butter | Yes | Yes | Yes |
Seeth dory or mullet | Fish | Yes | Yes | Butter | No | Yes | Yes |
Seeth turbot or conger | Fish | Yes | Yes | Yes | Yes | Yes | no |
Seeth shrimps | Fish | Yes | Yes | Yes | Yes | Yes | No |
Pies of veal or mutton | No | Pie | Yes | Yes | Yes | No | Yes |
Pies of mutton or beef | No | Pie | Yes | Yes | Yes | Yes | Yes |
Bake neatstung | No | Pie | Yes | Butter | No | Yes | Yes |
Bake pig | No | Pie | Yes | Butter | Yes | Yes | Yes |
Bake gammon of bacon | No | Pie | Yes | Butter | Yes | No | Yes |
Bake chicken | No | Pie | Yes | (butter) | Yes | No | Yes |
| Dish | Meat Free | Gluten Free | Nut Free | Dairy Free | Sugar Free | Egg Free | Alcohol Free |
| Chicken pie | No | Pie | Yes | Yes | No | No | Yes |
| Chicken w/o fruit | No | Pie | Yes | Butter | No | No | Yes |
| Bake pigeons | No | Pie | Yes | Butter | Yes | Yes | Yes |
| Bake crane or bustard | No | Pie | Yes | Butter | Yes | Yes | Yes |
| Bake geese or capon | No | (Pie) | yes | Butter | Yes | Yes | Yes |
| Bake turkey | No | (pie) | Yes | Butter | Yes | Yes | Yes |
| Bake pheasant... | No | (pie) | Yes | Butter | Yes | Yes | Yes |
| Bake sparrows or other small birds | No | Pie | Yes | No | Yes | Pastry | Yes |
| Bake capons of chickens | No | Pie | Yes | Yes | Yes | No | Yes |
| Bake wild ducks | No | Pie | Yes | Butter | Little sugar | Yes | Yes |
| Bake mallards | No | Pie | Yes | Butter | Yes | Yes | Yes |
| Pies of calves feet | No | Pie | Yes | Yes | No | No | Yes |
| Bake conies, rabbits or hares... | No | Pie | Yes | Butter | Yes | Yes | Yes |
| Bake small meats | Yes | No | No | No | No | No | No |
| Bake small meats of syrup and pears | Yes | Pie | Yes | Yes | Yes | Yes | No |
| Bake venison | No | Pie | Yes | Butter | Yes | Yes | No |
| Venison, eat hot | No | Pie | Yes | Yes | Yes | Yes | Yes |
| Venison, eat cold | No | Pie | Yes | Yes | Yes | Yes | Yes |
| Venison of red deer | No | Pie | Yes | Yes | Yes | Yes | Yes |
| Venison of fallow deer | No | Pie | Yes | Pastry | Yes | Pastry | Pastry |
| Bake umbles of deer | No | Pie | Yes | Yes | Yes | Yes | No |
| Bake pig like fawne | No | (pie) | Yes | Butter | No | Yes | No |
| Florentines | No | Pie | Yes | Yes | No | No | Yes |
| Florentine of flesh | No | Pie | Yes | Butter | No | No | Yes |
| Florentine of fish | Fish? | No | Yes | Butter | Yes | No | Yes |
| Florentine with eels | Fish | Pie | Yes | Butter | Little sugar | Yes | Yes |
| Florentine | no | Pie | Yes | Butter | No | Yes | Yes |
| Chuets | No | No | Yes | Yes | No | Yes | Yes |
| Vaunts | No | Yes | Yes | Yes | No | No | Yes |
| Pescods | Marrow | Paste | Yes | Paste | No | Paste | Yes |
| Bake whole eels | Fish | (pie) | Yes | Yes | Yes | Yes | Yes |
| Bake lamprons | Fish | (pie) | Yes | Butter | Yes | Yes | Yes |
| Bake lamprons fine | Fish | (pie) | Yes | Butter | Yes | Yes | Yes |
| Bake a lamprey | Fish | No | Yes | Butter | Yes | Yes | No |
| Bake a carp, bream... | Fish | (pie) | Yes | Butter | Yes | Yes | yes |
| Dish | Meat Free | Gluten Free | Nut Free | Dairy Free | Sugar Free | Egg Free | Alcohol Free |
| Bake a holybut head | Fish | (pie) | Yes | Yes | Yes | Yes | Yes |
| Bake a conger | Fish | (pie) | Yes | Butter | Yes | Yes | Yes |
| Bake a stockfish | Fish | (pie) | Yes | Butter | Yes | Yes | Yes |
| Bake watered herrings | Fish | (pie) | Yes | Yes | Little sugar | Yes | Yes |
| Bake custard | Yes | Pie | Yes | No | No | No | Yes |
| Bake wardons | Yes | Pie | Yes | Yes | No | Yes | Yes |
| Bake quince | Yes | Pie | Yes | Butter-paste | No | Paste | Yes |
| Bake quinces (2) | Yes | Pie | Yes | Yes | No | Yes | Yes |
| Bake oranges | Yes | Pie | Yes | Yes | No | Yes | Yes |
| Roast venison | No | Yes | Yes | Yes | Yes | Yes | Yes |
| Roast hare | No | Yes | Yes | Yes | Little sugar | Yes | Yes |
| Roast capon | No | Yes | Yes | Yes | Yes | Yes | Yes |
| Roast a pheasant | No | Yes | Yes | Yes | Yes | Yes | Yes |
| Roast a quail | No | Yes | Yes | Yes | Yes | Yes | Yes |
| Roast crane | No | Yes | Yes | Yes | Yes | Yes | Yes |
| Roast plover | No | Yes | Yes | Yes | Yes | Yes | Yes |
| Roast snite | No | Yes | Yes | Yes | Yes | Yes | Yes |
| Roast woodcocks | No | No | Yes | yes | Yes | Yes | No |
| Allowes of eels | Fish | Yes | Yes | Yes | Yes | Yes | Yes |
| Frycase of cold mutton or veal | No | Yes | Yes | Butter | Yes | Yes | No |
| Fricase of goose giblets... | No | Yes | Yes | Butter | Yes | Yes | Yes |
| Fricase of haddock or whiting | Fish | Yes | Yes | Butter | Yes | Yes | Yes |
| Fry whitings | Fish | Yes | Yes | Butter | Yes | Yes | No |
| Fry codshead | Fish | Yes | Yes | Butter | Yes | Yes | Yes |
| Tart, cheese | Yes | Tart | Yes | Butter | Yes | No | Yes |
| Tart, prunes | Yes | No | yes | Yes | No | Yes | No |
| Tart, damson w/o cover | Yes | Tart | Yes | Yes | No | Yes | Yes |
| Tart, damson w-cover | Yes | Tart | Yes | Yes | No | Yes | Yes |
| Tart, cherries | Yes | Tart | Yes | Yes | No | Yes | Yes |
| Tart, gooseberries | Yes | Tart | Yes | Yes | No | Yes | Yes |
| Tart, apples w-covers | Yes | Tart | Yes | Yes | No | Yes | Yes |
| Tart, apples w/o cover | Yes | Tart | Yes | Yes | No | Yes | No |
| Tart, quince w/o covers | Yes | Tart | Yes | Yes | No | Yes | No |
| Tart, quince w-cover | Yes | Tart | Yes | Yes | No | Yes | Yes |
| Tart, spinach | Yes | Tart | Yes | Yes | No | No | Yes |
| Tart eglantine berries | Yes | Tart | Yes | Yes | No | Yes | no |
| Dish | Meat Free | Gluten Free | Nut Free | Dairy Free | Sugar Free | Egg Free | Alcohol Free |
| Bake a holybut head | Fish | (pie) | Yes | Yes | Yes | Yes | Yes |
| Bake a conger | Fish | (pie) | Yes | Butter | Yes | Yes | Yes |
| Bake a stockfish | Fish | (pie) | Yes | Butter | Yes | Yes | Yes |
| Bake watered herrings | Fish | (pie) | Yes | Yes | Little sugar | Yes | Yes |
| Bake custard | Yes | Pie | Yes | No | No | No | Yes |
| Bake wardons | Yes | Pie | Yes | Yes | No | Yes | Yes |
| Bake quince | Yes | Pie | Yes | Butter-paste | No | Paste | Yes |
| Bake quinces (2) | Yes | Pie | Yes | Yes | No | Yes | Yes |
| Bake oranges | Yes | Pie | Yes | Yes | No | Yes | Yes |
| Roast venison | No | Yes | Yes | Yes | Yes | Yes | Yes |
| Roast hare | No | Yes | Yes | Yes | Little sugar | Yes | Yes |
| Roast capon | No | Yes | Yes | Yes | Yes | Yes | Yes |
| Roast a pheasant | No | Yes | Yes | Yes | Yes | Yes | Yes |
| Roast a quail | No | Yes | Yes | Yes | Yes | Yes | Yes |
| Roast crane | No | Yes | Yes | Yes | Yes | Yes | Yes |
| Roast plover | No | Yes | Yes | Yes | Yes | Yes | Yes |
| Roast snite | No | Yes | Yes | Yes | Yes | Yes | Yes |
| Roast woodcocks | No | No | Yes | yes | Yes | Yes | No |
| Allowes of eels | Fish | Yes | Yes | Yes | Yes | Yes | Yes |
| Frycase of cold mutton or veal | No | Yes | Yes | Butter | Yes | Yes | No |
| Fricase of goose giblets... | No | Yes | Yes | Butter | Yes | Yes | Yes |
| Fricase of haddock or whiting | Fish | Yes | Yes | Butter | Yes | Yes | Yes |
| Fry whitings | Fish | Yes | Yes | Butter | Yes | Yes | No |
| Fry codshead | Fish | Yes | Yes | Butter | Yes | Yes | Yes |
| Tart, cheese | Yes | Tart | Yes | Butter | Yes | No | Yes |
| Tart, prunes | Yes | No | yes | Yes | No | Yes | No |
| Tart, damson w/o cover | Yes | Tart | Yes | Yes | No | Yes | Yes |
| Tart, damson w-cover | Yes | Tart | Yes | Yes | No | Yes | Yes |
| Tart, cherries | Yes | Tart | Yes | Yes | No | Yes | Yes |
| Tart, gooseberries | Yes | Tart | Yes | Yes | No | Yes | Yes |
| Tart, apples w-covers | Yes | Tart | Yes | Yes | No | Yes | Yes |
| Tart, apples w/o cover | Yes | Tart | Yes | Yes | No | Yes | No |
| Tart, quince w/o covers | Yes | Tart | Yes | Yes | No | Yes | No |
| Tart, quince w-cover | Yes | Tart | Yes | Yes | No | Yes | Yes |
| Tart, spinach | Yes | Tart | Yes | Yes | No | No | Yes |
| Tart eglantine berries | Yes | Tart | Yes | Yes | No | Yes | no |
| Dish | Meat Free | Gluten Free | Nut Free | Dairy Free | Sugar Free | Egg Free | Alcohol Free |
| Tart, strawberries | Yes | Tart | Yes | Butter | No | Paste | Yes |
| Tart briar hips | Yes | Tart | Yes | Yes | No | Yes | No |
| Tart, cream | Yes | Tart | Yes | No | No | No | Yes |
| Marchpane | Yes | Yes | No | Yes | No | Yes | Yes |
| Pottage of cherries | (broth-opt.) | No | Yes | Butter | No | Yes | (opt.) |
| Poach eggs in broth | Broth | On sops | Yes | Butter | Yes | No | Yes |
| Young peas/beans | Yes | No | Yes | No | Yes | Yes | Yes |
| Carbonados of mutton | No | Yes | Yes | Yes | Yes | Yes | Yes |
| Haggis of Almain | No | No | Yes | Yes | No | No | Yes |
| Chicken on sorrel sops | No | On sops | Yes | Butter | No | Yes | Yes |
| Sops of Almain | Yes | No | Yes | Yes | No | Yes | No |
| Tostes | No | No | Yes | Yes | No | No | Yes |
| Jelly | No | Yes | Yes | Yes | No | Yes | No |
| Apple moise | Yes | Yes | Yes | Butter | No | No | Yes |
| Snow | Yes | Wafer optional | Yes | No | No | No | yes |
| White Ginger bread | Yes | Yes | No | Yes | No | Yes | Yes |
| Bennets | Yes | No | Yes | Butter | No | No | Yes |
| Pomages | Yes | No | Yes | Yes | No | Yes | No |
| Farts of Portingale | Yes | No | Yes | Butter | No | Yes | Yes |
| French puffin | Yes | no | Yes | Butter | Sugar | Yes | Yes |
| Buttered loaf | Yes | No | Yes | Butter | No | No | Yes |
| Brenning meata | No | Yes | Yes | Yes | Yes | Yes | No |
| Almond butter | Yes | Yes | No | Yes | No | Yes | Yes |
| Hot almond milk | Yes | No | No | Yes | No | Yes | No |
| Conserve, quince | Yes | Yes | Yes | Yes | No | To strain | Yes |
| Conserve, orange | Yes | Yes | Yes | Yes | No | Yes | Yes |
| Preserve orange | Yes | Yes | Yes | Yes | No | To strain | Yes |
| Syrup, violets | Yes | Yes | Yes | Yes | No | Yes | Yes |
| Cherry confection | Yes | Yes | Yes | Yes | No | Yes | Yes |
| Prune confection | Yes | Yes | Yes | Yes | No | Yes | Yes |
| Quince marmalade... | Yes | Yes | Yes | Yes | ? | Yes | Yes |
| Preserve quinces | Yes | Yes | Yes | Yes | (yes?) | Yes | Yes |
| Preserve oranges, lemons, pomecitrons... | Yes | Yes | Yes | Yes | No | To strain | Yes |
| Preserve all fruit | Yes | Yes | Yes | Yes | No | Yes | yes |
