Monday, September 17, 2012

a little bit of SCA food stuff

 Most of the stuff I ramble on about is usually just something that involves some sort of food related thing of any given time period that interests me at the moment... but, now and then I actually think of something that has more to do with one of my other hobbies, the Society for Creative Anachronism. 

That said, I did write a little on feasts costs but given it really isn't about food history, I stuck it here for anyone interested in such things:

editing this post to also add another link to something I wrote about dayboards in the SCA. It really wasn't about history or authenticity, or lack thereof, but more on practicality:

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