So far today, I added:
- Beef y-Stywyd
- Peers in Confyt
- To boyle a Capon in White Broth
- A boyled sallet
- Tarts of Apples without covers
- Salt Cod
- Stuffed Eggplant
- Gilded Sops
- Sops of Muscatel Pears
- Allows of Salmon
- Fried toast of Spinach
What these have in common is that they were selected from my 50 project as I decided to first web the individual dishes and then link them to my meals. Eventually I shall reach my A&S project where I did up a English themed dinner (which ended up as a free dayboard at the event where I entered it).
These dishes, and more, can be found here: http://oldfoodways.info/recipes.html
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