Stumbling Into Historic Cookery

Ramblings about food, cookery and dining through the ages...

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Friday, December 16, 2011

more recipes added to Old Foodways tonight

seven more, making sure but slow progress

Apple Fritters
Cominee of Hens
Pastry of Roast Hen
Oranges of Xativa which are Cheesecakes
Chopped Spinach
Meat Casserole
Fleshy Cabbages
Posted by Unknown at 1:00 AM
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From Compendium to Blog...

A place for random, and often disjointed, babblings about my explorations into historic cookery from antiquity to the mid. 20th century.

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