Stumbling Into Historic Cookery

Ramblings about food, cookery and dining through the ages...

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Saturday, December 17, 2011

10 more recipes added

partly doing this in case I lose my own notes :P

Funges
Ijjâs (A Dish with Prunes)
Barmakiyya
To Boyle a Leg of Mutton with Lemons
To Make a Tart of Apples
Manchet Loaf
To make Puddings
A Spanish Pastry
To make Apple Cake
Fried Flans

Posted by Unknown at 5:55 PM
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From Compendium to Blog...

A place for random, and often disjointed, babblings about my explorations into historic cookery from antiquity to the mid. 20th century.

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