![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6BLXBRkkXjV5TOIZ5LIgafpAcpYewwboULnGvAq5-djHoxb5XpIhRuVlpMUg1O2AuuSv1vAQyVW56N4upQUUHs3Bw3ZjWtpN2vieHJUlK0vZu5_qld9sZxRKjAm0Bsjk0lrxF3DPuI-69/s320/carrot.jpg)
(Nov. 18, 2009)
(stuffed vegetables/fruits are also seen in various other manuscripts and books both earlier and later in date then this)
Took a dive into Rumpolt the other day but never posted pictures, not even on the website yet
Yes, the carrots are orange, it's what I had and are suitably period enough, lets just say I can make it work.
But, the real reason why I used them is because they were just really big and thought, hey... I can likely stuff these!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw47NYU14C5om1amwR5AoZBYdOYrOvh_KZB53skydl5Z02PehXCk8vNyZ7GT510D52EuVga-JaDVK6qmZB27GqlSg7PMHaf0P6AOtP0jEkAIslyJ2xwSSflNZKyOmo6dpKOnCdb_1iIWE-/s320/carrot2.jpg)
See! Apparently they are supposed to be yellow inside... kinda hard to do with meat and currents.
These are fine on their own but begged for a starch... Rice cooked in Beef Broth went really well with this. I think it would look really pretty served up on top of the rice, if at least for personal dining.
Tried another dish with the carrot I scooped out as to not waste. Same book... basically chopped roots seasoned with scalded milk... it is okay enough but not very exciting (not that I expected it to be)
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