Part 2

-To Dress Fish
Chiver? 211
Flounders 252
Makerill 253
Pique? 63.251
Roches 211
Marinate fish 55.196.225.253

-To Dry
Apricotts 6
Bacon 11.201
Cherries 107.230
Damsons 134
lemons 57.175
Neatstongues 57.164.18?
hogstongues 170
Plums 186
Tongues 11
viniger 259

-To Fricasy
Chickens 1.170.262
Rabetts 51.120.152
Sheeps muggetts 84
Soales 45
? 84
Tripe 84
Trottars 59
veal a leg 241

-To Fry
Fritters 62.64.108.256
Lamb 50
Mushrooms 171
Neck of Mutton 88
Neatsfeet 3
Parsneps 218
Rabetts 140

-To make Liquor of
Pippins 30

-To make Jelly of
Broaths 97
An Exel? Jelly 155
Calves foot 233
harts horn 97
Orange 226.229
Pippins 31.112.26?

-To hash
a calves head 83.243
a cold hash 200
fresh Salmon 199
Meal 139.237
Oynions 178

-To make Marmalade
Apricotts 106.235
Cherries 113.233.236
Oranges 14.112.232
Quinces 261
Red Marmed 121
White 13.98.109.191

-To make Possetts
Cream 101
Cold 115
froathd? 83
Sack 46.49.61.111.114.159.210.218.219.316

-To Pott
Beife 56.102.122.125
hares 56
Porke 180
venison 56.122

-To make Paist of
Apples 228
apricotts 217
Custards 176
Butter 129
dish Paist 171
Geneva 235
Puff 238
Marble 232
Royale 176
Ruff Puff 249

-To Pickle
Ashen keyes 159
Beif 255
Clovegilly flowers 68
Colliflowers 79
Cabioge 53.70
Cowslips 144
Barberries 142.249.159
Broom buds 43.142.262
french beans 37.65.142.250
Grapes 261
goosberies 258
hartichokes 221.238
Millons 49
Mushrooms 48.121.185.255.262
Mustles 124
nestrations seeds 53
Oysters 143/148/299
Parsley stalks 143
Pork 255
purslain 146
quinces 9.163
Samphre 162
Salmon 259
Stalks 262
Turneps 56.55.70
cowcumbers 4.36.43.65.121.123.143.244.262
Walnutts 4.48.123.159

-To Preserve
Apricotts 28.119.226.231
Barberies 94.79.228
Cherries 20.81.104.154
Damsons 175.191.237
Elecompane roots 99
Grapes 92.102.107
Gooseberies 92.102.107
Green aples 29
Oranges 5.96.154
Pippins 30.215.227
Quinces 105.154.177.191.247
Pares 184.153
Plums 110.153
Rasberries 187.227
Walnutts 6.110.227
Wardens 184