Dietary Chart for "The Good Huswives Handmaid" (1594-97)

Please see: http://compendiumhistoric.blogspot.com/2011/09/i-have-over-some-time-noticed-that.html to learn more about these charts

The Good Huswives Handmaid (1594-97)
http://www.uni-giessen.de/gloning/ghhk/

Dish	Meat Free	Gluten Free	Nut Free	Dairy Free	Sugar Free	Egg Free	Alcohol Free
Mutton with Mallows/Turnip	no	on sops	Yes	yes	yes	yes	yes
Mutton with Spinach	no	on sops	yes	yes	yes	yes	yes
Mutton with Carrots	no	on sops	Yes	yes	yes	yes	yes
Mutton with Colwarts	no	on sops	yes	yes	yes	yes	yes
Mutton with a pudding	no	yes	yes	yes	yes	no	yes
Mutton with Lemons	no	on sops	yes	yes	no	yes	yes
Mutton with Endives...	no	no	yes	yes	no	no	yes
Mutton for sick body	no	no	yes	yes	yes	yes	Yes
Balls of Mutton	no	on sops	yes	yes	no	no	Yes
Capon with Oranges	no	On sops	yes	yes	no	yes	No
Capon in white broth	no	yes	yes	yes	no	no	Yes
Capon in white broth (2)	no	On sippets	yes	yes	no	no	Yes
Capon in Brewes	no	On brewes	yes	yes	no	yes	No
Capon w- Oranges or Lemons	no	yes	yes	yes	no	no	Yes
Sops for a Capon	No	No	yes	Butter	no	Yes	No
Sops for Chickens	No	No	Yes	Butter	Yes	Yes	Yes
Mallard with Cabbage	No	Yes	Yes	Yes	Yes	Yes	Yes
Mallard with Onions	No	On sops	Yes	Butter	Yes	Yes	Yes
Boil a Duck	No	On sops	Yes	Yes	Yes	Yes	Yes
Boils Stockdoves	No	On sops	Yes	Butter	Yes	Yes	Yes
Boil Conie w-pudding	No	No	Yes	No	No	No	Yes
Boil Chicken	No	No	Yes	Butter	Yes	No	No
Boil chicken w-cawdel	No	On sops	Yes	Yes	No	No	Yes
Chickens in Lettuce	No	No	Yes	Yes	Yes	Yes	Yes
Chickens w-herbs	No	No	Yes	Butter	A little	Yes	No
Hen/Capon white broth	No	No	Yes	Yes	Yes	Yes	Yes
Calves or Lambs feet	No	On sops	Yes	Butter	Yes	No	Yes
Boil a tripe	No	On sops	Yes	Yes	Yes	Yes	Yes
Tripes, pigs petietots...	No	On sops	Yes	Butter	Yes	Yes	Yes
Pigs petitoes	No	Yes	Yes	Yes	Yes	Yes	No
Boil chickens (French)	No	Yes	Yes	Yes	Yes	No	No
Boil tripes (French)	No	Yes	Yes	Yes	Yes	Yes	Yes
Long Worts	No	Yes	Yes	Yes	Yes	Yes	Yes
Triped Mutton	No	Yes	Yes	Yes	Yes	Yes	Yes
Boil Lambs head...	No	On sops	Yes	Yes	Yes	Yes	Yes
Quails	No	On sops	Yes	Yes	Yes	Yes	Yes
Smere a Conie	No	On sops	Yes	Butter	No	No	yes
Dish	Meat Free	Gluten Free	Nut Free	Dairy Free	Sugar Free	Egg Free	Alcohol Free
Hodgepot	No	no	Yes	yes	yes	yes	Yes
Hodgepot in pots	No	On sops	Yes	Yes	Yes	Yes	Yes
Boil a brawne	No	Yes	Yes	Yes	Yes	Yes	No
Good white broth	No	Yes	Yes	Butter	No	No	No
Farts in Portingale	No	Yes	Yes	Yes	Yes	Yes	Yes
Fystes of Portingale	Suet	No	Yes	Yes	No	No	No
French Pottage	No	Yes	Yes	Yes	Yes	Yes	Yes
Fine Pappe	Yes	No	Yes	No	Yes	No	Yes
Broth for weak body	No	Yes	Yes	Yes	Yes	Yes	Yes
Blaminger	No	No	No	No	No	No	Yes
Blaminger (2)	No	No	No	Yes	No	Yes	Yes
Stewed broth	For meat	No	Yes	Yes	Yes	Yes	No
Stewed steaks	No	On sops	Yes	Yes	Little	Yes	No
Capon white broth	No	On sops	Yes	Yes	Yes	Yes	Yes
Capon in Lemons	No	Yes	Yes	Yes	No	Yes	No
Stew chickens	No	Yes	Yes	Butter	No	Yes	Yes
Stew birds	No	Yes	Yes	Butter	No	Yes	No
Larks or Sparrows	No	On sops	Yes	Butter	Yes	Yes	Yes
Stew larks	No	No	Yes	Yes	Little	Yes	No
Stew mallard	No	sippets	Yes	Yes	Little	Yes	yes
Stew a cocke	No	Yes	Yes	Yes	No	Yes	No
Stew neats foot	No	On sops	Yes	Butter	Little	Yes	No
Stewed pottage lent	Yes	No	Yes	Yes	Little	Yes	Yes
Stew Beef	No	No	Yes	Yes	Yes	Yes	Yes
Stew beef (2)	No	Yes	Yes	Butter	Yes	Yes	Yes
Maunger Blaunche	No	Yes	Yes	No	No	Yes	Yes
Sowce a pig	No	Yes	Yes	Yes	Yes	Yes	No
Paste (for coffins)	Yes	No	Yes	Butter	Yes	No	Yes
Paste (2)	Yes	No	Yes	Butter	No	No	No
Short paste	Yes	No	No	Yes	Yes	Yes	Yes
Venison or mutton	No	Pie	Yes	Yes	Yes	Yes	Yes
Sweet pie of veal	No	Pie	Yes	Butter	No	No	Yes
Chewites of veal	No	Pie	Yes	Yes	Yes	Yes	No
Chewets (2)	No	Pie/no	Yes	Yes	Yes	No	Yes
Chewet in lent	Fish	Pie	Yes	Yes	Yes	Yes	Yes
Oyster chewets	Fish	Pie	Yes	Butter	no	yes	Yes
Mutton/veal pie	No	Pie	Yes	Yes	No	No	Yes
Chicken pie	No	Pie	Yes	No	No	No	No
Chicken in summer	No	Pie	Yes	Butter	No	No	Yes
Chicken in winter	No	Pie	Yes	Butter	No	No	Yes
Chicken with Damsons	No	Pie	Yes	Butter	No	Yes	Yes
Bake a Turkie	No	Pie	Yes	Butter	Yes	Yes	Yes

Dish	Meat Free	Gluten Free	Nut Free	Dairy Free	Sugar Free	Egg Free	Alcohol Free
Bake a pheasant	No	pie	Yes	Yes	Yes	No	Yes
Bake a capon	No	pie	Yes	Butter	Yes	Yes	Yes
Bake a red deer	No	Pie	Yes	Butter	Yes	Yes	Yes
Bake venison	No	Pie	Yes	Butter	Yes	Yes	No
Bake crane or bustard	No	Pie	Yes	Butter	Yes	Yes	Yes
Bake mallard	No	Pie	Yes	Butter	Yes	Yes	Yes
Bake wild boar	No	Pie	Yes	Yes	Yes	Yes	No
Bake wild ducks	No	Pie	Yes	Butter	Yes	Yes	Yes
Bake calves feet	No	Pie	Yes	Butter	Yes	Yes	Yes
Calves feet (French)	No	Pie	Yes	Butter	Yes	Yes	Yes
Bake a pig	No	Pie	Yes	Butter	Yes	Yes	Yes
Bake pig like a fawne	No	Pie	Yes	Butter	No	Yes	No
Bake neats tongue	No	Pie	Yes	Yes	No	Yes	No
Bake hare	No	Pie	Yes	Yes	Yes	No	Yes
Bake gammon of bacon	No	Pie	Yes	Yes	Yes	No	Yes
Conceit, veal baked	No	Pie	Yes	Yes	Yes	No	Yes
A Florentine	No	Pie	Yes	Yes	Little	No	Yes
Pie keep long	No	Pie	Yes	Yes	Yes	Yes	Yes
Small meats	Yes	Pie/no	No	No	No	No	Yes
Pie in lent	Fish	Pie	Yes	Yes	Yes	Yes	Yes
Custard in lent	Fish	Pie	No	Yes	No	Yes	Yes
Oyster baked	Fish	Pie	Yes	Butter	Yes	Yes	Yes
Bake pears, quince...	Yes	Pie	Yes	Butter	No	Yes	Yes
Quince pie	Yes	Pie	Yes	Yes	No	Yes	Yes
Bake oranges	Yes	Pie	Yes	Yes	No	Yes	No
Bake oranges (2)	Yes	Pie	Yes	Yes	No	No/Yes	No
Bake peaches	Yes	Pie	Yes	Yes	No	Yes	yes
Bake pippins	Yes	Pie	Yes	Yes	No	Yes	Yes
Custard	Yes	Yes	Yes	no	No	No	Yes
Custard in lent	Fish	No	No	Yes	Yes	No	no
Custard in lent (2)	Fish	No	No	Yes	No	Yes	Yes
Tart apple and orange peels	Yes	Pie	Yes	Butter	No	Yes	Yes
Tart of apples	Yes	Paste –no paste	Yes	Yes	No	Yes	Yes
Tart of cherries	Yes	Pie	Yes	Butter	no	No	Yes
Tart of cherries, stones out (2)	Yes	Pie	Yes	Yes	No	No	No
Tart damsons	Yes	Pie	Yes	No	No	Yes	No
Tart of eggs	Yes	pie/no	Yes	Butter	No	No	Yes
Tart of cream	Yes	Pie	Yes	no	No	No	Yes