Part 4

-To Stew
Aples 9
Bean Podds 103
Beif stakes 89
Calves head 27
Carrett 103
Cowcumbers 103.144
Cows udders 165
Eels 10.190.219
hartichokes 249
Legs of Beif 47.51
Oysters 165
Pares 230
Pippins 121
Shoulder of veal 25?
Crawfish 342

-To make Sauce for
all things
hares 3
boyled rabett 139.195.250
Boyld fish 122.139
Capons 250
Barbles 252
Breast of Mutton 162
Boyled or fried Meat 138
Duck or turkey 139
Leg or shoulder of Mutton 10.119.161.162
henns 250
hedgehoggs 195
Green goose 253
onions 121
? 63
venson 3. 185
fpr fish ? callops, ? any made dish 342

-To make Syrup of
Apples 81
Aqua vitae 107
Barley 25
buckthorn beries 159
Cherries 19
Cowslips 161
Elderberies 155.182.236
flowers 81.220
Garlick 104
Gilliflowers 96.158.187.228
herbs 220
hysop 96
Lemons 86
Raspberies 98
Roots 220
vinigar 90?
violetts 91.105.186.230
Walnutts 23
Wood sorril 97

-To make Tarts with
Apricotts 126
Almonds 174
Cheries 125.171
Codlins 125.176
Cowslips 242
Cream 213
Goosberies 60.125.176
Medlars 176
petty Pan 127
Pippins 126
Plums 60.125
primroses 242
Puff Paist 226.129
Spinage 127
Taffity 176.200

-To make Waters of
Angillico 116.178
Aqua Mirabillis? 116.117
Barley 25
Cinnamon 18.189.254
Cherries 27.241
Damask 25
Lemons 169.239
Milk 161
Mustard 55
Orange 15.68.239.244
Gruel
Cherry brandy Cordial 257
Perfumed 254
Sweetwater 95.115.116.160.254

-To make wine of
Apricotts 2.5
Blackberies 115
Currance 13.67.182.254
Cowslips 28.67
Cherries 47.66.155.240
English 66
Elder 212.216
Gillyflowers 190
Goosberies 1.8.21.47.65.158
Oranges 245
Rasberies 66.153
Raisons 8.240
Rice 44.145

-To Candy
All kinds of flowers ?
their colours 68
Angellico 109.179
Aples 180
Damask roses 235
Pares 180
Roses 247

-To Sowce
Bacon? 52.115
a Calveshead 239
fish of all sorts 252
herrings 264
higsmeat 52
a Pigg in Collars 79
a turkey 49